{"version":"1.0","provider_name":"Visit Valsesia Vercelli","provider_url":"https:\/\/visitvalsesiavercelli.it\/en\/","author_name":"Marika Di Carlo","author_url":"https:\/\/visitvalsesiavercelli.it\/en\/partecipa\/eventi-e-news\/le-ultime-news\/author\/marika-di-carlo\/","title":"PRESS TOUR SCANDINAVIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lCpSWT64P0\"><a href=\"https:\/\/visitvalsesiavercelli.it\/en\/scopri\/progetti-speciali\/press-tour\/press-tour-scandinavia\/\">PRESS TOUR SCANDINAVIA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/visitvalsesiavercelli.it\/en\/scopri\/progetti-speciali\/press-tour\/press-tour-scandinavia\/embed\/#?secret=lCpSWT64P0\" width=\"600\" height=\"338\" title=\"&#8220;PRESS TOUR SCANDINAVIA&#8221; &#8212; Visit Valsesia Vercelli\" data-secret=\"lCpSWT64P0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/visitvalsesiavercelli.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/visitvalsesiavercelli.it\/wp-content\/uploads\/2022\/09\/svezia.jpg","thumbnail_width":828,"thumbnail_height":1157,"description":"Home Scopri Progetti speciali Press tour press tour scandinaviafOOD AND WINE AND THE EXCELLENCE OF THE VERCELLI AREA project \u00c5sa Johansson, Swedish journalist and food and wine expert, and Alberto Blasetti, award-winning photographer for his food shots, were guests of ATL Biella Valsesia Vercelli for a three-day press tour in the Vercelli area, amidst rice..."}