{"id":12857,"date":"2022-09-21T16:25:55","date_gmt":"2022-09-21T14:25:55","guid":{"rendered":"https:\/\/visitvalsesiavercelli.it\/?post_type=press-tour&p=12857"},"modified":"2026-04-06T11:54:26","modified_gmt":"2026-04-06T09:54:26","slug":"visites-de-presse-itinerari-e-luoghi","status":"publish","type":"press-tour","link":"https:\/\/visitvalsesiavercelli.it\/fr\/scopri\/progetti-speciali\/press-tour\/visites-de-presse-itinerari-e-luoghi\/","title":{"rendered":"VISITES DE PRESSE itinerari e luoghi"},"content":{"rendered":"\n
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VISITES DE PRESSE itinerari e luoghi<\/h1><\/div>\n<\/div><\/div>\n\n\n\n
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Home<\/a><\/p>\n\n\n\n

Scopri<\/p>\n\n\n\n

Progetti speciali<\/p>\n\n\n\n

Press tour<\/a><\/p>\n\n\n

VISITES DE PRESSE itinerari e luoghi<\/h6><\/div>\n<\/div>\n\n\n\n
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VISITES DE PRESSE
itinerari e luoghi<\/mark><\/h2>\n<\/div>\n<\/div>\n\n\n\n
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Marta Ghelma<\/strong><\/p>\n<\/div>\n\n\n\n

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PROJET<\/h3>\n\n\n\n

R\u00e9alisation d’un num\u00e9ro sp\u00e9cial consacr\u00e9 \u00e0 la r\u00e9gion de Vercelli pour le magazine Itinerari e Luoghi<\/em>. Le projet a b\u00e9n\u00e9fici\u00e9 de la participation de la journaliste Marta Ghelma, collaboratrice confirm\u00e9e du magazine, qui a r\u00e9dig\u00e9 les contenus en se rendant personnellement sur place pour d\u00e9couvrir les points forts de la r\u00e9gion.

Le num\u00e9ro, qui sera disponible en kiosque \u00e0 l\u2019approche de l’\u00e9t\u00e9 2022, propose un reportage complet consacr\u00e9 \u00e0 Vercelli et \u00e0 sa r\u00e9gion, entra\u00eenant les lecteurs dans un passionnant voyage \u00e0 la d\u00e9couverte des merveilles des terres \u00e0 riz.<\/p>\n<\/div>\n\n\n\n

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ITIN\u00c9RAIRE<\/h3>\n\n\n\n

L’itin\u00e9raire, \u00e9tudi\u00e9 et \u00e9tabli en collaboration avec l\u2019ATL, propose un d\u00e9part des rues m\u00e9di\u00e9vales du centre historique de Vercelli pour arriver aux terres de Baraggia, o\u00f9 il sugg\u00e8re de prendre son temps et de d\u00e9couvrir la mer en damier sur deux roues : nature et mode doux, la r\u00e9gion de Vercelli offre ainsi le meilleur d’elle-m\u00eame.<\/p>\n\n\n\n

Cet itin\u00e9raire \u00e9voque les traditions et les points forts de ces terres, de la p\u00e2tisserie traditionnelle de Vercelli, bicciolani et tartufata, aux artisans de Cooperfisa, qui racontent une histoire centenaire de fabrication d’accord\u00e9ons, en passant par la Baraggia, qui veille sur un v\u00e9ritable produit d\u2019excellence : le riz de Baraggia Biellese e Vercellese, premi\u00e8re et unique AOP italienne de riz.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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